Food Processing

Decreasing the risk of cross-contamination is a major responsibility for all food processing facilities. WellBeing provides the following safeguards to large processing facilities:

Decreased risk of cross-contamination in the restroom
Encouragement of hand washing with touch free technologies
Hand sanitizing service that kills 99.99% of a broad spectrum of germs such as MRSA, VRE, and E-Coli
OSHA and ADA certified hygiene programs
Decreased water consumption and cost per hand wash

Download the Food Processing Info Sheet